Move over, monstera. Farewell, fiddle leaf fig. There’s a new “it” plant in town and it hails from the sun-drenched Mediterranean.
With their silvery-green leaves, sculpted branches, and minimalist vibe, olive trees are quickly becoming the houseplant of choice for plant lovers. While they might evoke dreamy, ancient groves, olive trees can thrive indoors – with a little care and the right conditions.
Caring for Your Indoor Olive Tree
- Light: Olive trees are sun lovers, Indoors, they need as much bright, direct sunlight as you can give them—ideally at least 6 hours a day. A south- or west-facing window is best. But don’t let the leaves touch the glass – that might cause scorching.
- Water: Less is more for Olive. While the soil of a potted olive tree should never fully dry out, you need to be careful not to over-water. When the top inch of soil is dry, give it a slow, deep drink.
- Humidity: Summer in the Mediterranean is hot and dry and a potted olive tree also likes those conditions. However, keep it away from heating vents so it doesn’t dry out.
- Soil: A good potting mix or cactus mix works well with Olive.
- Fertilizer: As a landscape plant, olive trees don’t need fertilizer, but in a container they need a little food. Try a once-a-month schedule with a balanced, slow-release houseplant fertilizer.