Monstera Thai Constellation

The rare and highly sought-after Monstera Thai Constellation has captivated the hearts of plant lovers due to its stunning variegated leaves.

It’s a variety of the popular Monstera deliciosa, often called the “Swiss cheese plant” due to the characteristic holes that develop in its leaves. The Thai Constellation, however, has a striking contrast between deep green leaves and creamy white splashes, resembling constellations in the night sky.

This variety was cultivated in Thailand, and while it is more accessible than other unique varieties of Monstera plants, it’s still considered relatively rare and is still a prized possession for many collectors.

Although the Monstera Thai Constellation is easy to care for in general, it does require a little extra attention compared to its non-variegated relatives. Here are some key tips to help your plant thrive:

Light – The Thai Constellation loves bright, indirect light. The variegation in its leaves reduces the plant’s ability to photosynthesize, so it needs more light than a standard Monstera deliciosa. However, avoid direct sunlight, as this can cause leaf burn. 

Watering – Like most tropical plants, the Monstera Thai Constellation prefers consistently moist soil but doesn’t appreciate sitting in water. Water when the top 2-3 inches of soil feel dry, and ensure proper drainage to avoid root rot. Be mindful not to overwater during the colder months when the plant’s growth slows.

Humidity – Native to tropical environments, the Thai Constellation thrives in high humidity, so consider using a humidifier, placing your plant in a naturally humid area like a bathroom, or misting the leaves occasionally.

Fertilization – During the growing season (spring and summer), fertilize your Thai Constellation every 4-6 weeks with a balanced, water-soluble fertilizer. This will help support its growth and ensure the variegation remains vibrant.